Overview
Join us on Thursday, November 12 for an intimate dinner featuring wines from Viña Garcés Silva co-hosted by Matt Harding of Vine Connections! Discover Leyda Valley through three courses showcasing iconic Sauvignon Blanc and Pinot Noir vineyards.
About Matt Harding
Matt Harding is a veteran beverage professional with more than two decades of experience across hospitality, retail, and distribution. He holds a comprehensive set of industry credentials, including Certified Sake Professional and Certified Sommelier designations from the Court of Master Sommeliers, WSET Level 3 and Certified Specialist of Wine (CSW) certifications — reflecting deep, cross-category expertise across fine wine, sake, and spirits.
Details
Date: Thursday, November 12, 2026
Time: 6:30pm
Place: The Cellar at Era Wine Bar
Members are eligible for discounts on this event. Please select the ticket type that corresponds to your membership status. If you are not currently a member, please select “General Admission”.
Contact drinkwine@erawinebar.com for large group reservations.
DINNER
FIRST
Beet Green Salad
Poached Pear, Champagne Vinaigrette
2024 Sauvignon Blanc "Boya"
Viña Garcés Silva, Leyda Valley, CL
SECOND
Local Asparagus & Leek Bisque
Maryland Crab
2024 Sauvignon Blanc “Amayna”
Viña Garcés Silva, Leyda Valley, CL
THIRD
Herb Roasted Organic Chicken
Whipped Potatoes, Cranberry Reduction
2023 Pinot Noir
Viña Garcés Silva, Leyda Valley, CL
Overview
Join us on Thursday, November 12 for an intimate dinner featuring wines from Viña Garcés Silva co-hosted by Matt Harding of Vine Connections! Discover Leyda Valley through three courses showcasing iconic Sauvignon Blanc and Pinot Noir vineyards.
About Matt Harding
Matt Harding is a veteran beverage professional with more than two decades of experience across hospitality, retail, and distribution. He holds a comprehensive set of industry credentials, including Certified Sake Professional and Certified Sommelier designations from the Court of Master Sommeliers, WSET Level 3 and Certified Specialist of Wine (CSW) certifications — reflecting deep, cross-category expertise across fine wine, sake, and spirits.
Details
Date: Thursday, November 12, 2026
Time: 6:30pm
Place: The Cellar at Era Wine Bar
Members are eligible for discounts on this event. Please select the ticket type that corresponds to your membership status. If you are not currently a member, please select “General Admission”.
Contact drinkwine@erawinebar.com for large group reservations.
DINNER
FIRST
Beet Green Salad
Poached Pear, Champagne Vinaigrette
2024 Sauvignon Blanc "Boya"
Viña Garcés Silva, Leyda Valley, CL
SECOND
Local Asparagus & Leek Bisque
Maryland Crab
2024 Sauvignon Blanc “Amayna”
Viña Garcés Silva, Leyda Valley, CL
THIRD
Herb Roasted Organic Chicken
Whipped Potatoes, Cranberry Reduction
2023 Pinot Noir
Viña Garcés Silva, Leyda Valley, CL
